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Dough fermented 48 hours, fresh cheese from a dairy farm, ninety seconds in the wood oven.

Appetizer

Salad

Pizza

Natural sourdough, 48-hour ferment

Pasta

Fresh pasta, made by hand in house

Main course

Dessert

Fresh juice

Bottled drinks

Please note

The dough needs 48 hours, so each day has a fixed number of pizzas — when it runs out, we are done. Gluten-free dough available with a day's notice. Tell your server about any dairy, egg or seafood allergy.